“Brown sugar and butter.” Those are the first four words that came out of Test Kitchen Director Lynn Blanchard’s mouth when I mentioned winter squash (those are her hands, above, showing you the right way to peel a squash—with ...
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Welcome to our new blog. Twice a week we'll be sharing the best advice, techniques, and recipes from the people who work in the Better Homes and Gardens Test Kitchen and hope you’ll be inspired to share too.
At BHG, we know the meal-mak...
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